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Cook 2 *** $14.38/Hour ***

SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your department?s guest service standards.
Pay Rate: $14.38- Plus an additional $0.50 increase upon successful 90 Trial Period
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for quality, quantity and timeliness of food preparation
- Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed
- Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce high quality and consistent products
- Responsible for conforming to all Indian Health Services standards
- Communicate with Tri-Restaurant management regarding issues as they arise
- Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Required:
- 2 years cooking experience
- Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Preferred:
- High School Diploma/GED or equivalent experience
- Previous cash handling experience
Skills
Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Good verbal and interpersonal communication skills
Abilities
Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to serve both internal and external customers




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